Whipped Body Butter Recipe: 2 Simple Ingredients

“Decadent, smooth and rich.”

This Christmas I am, once again, attempting to make (almost) all of my Christmas gifts.  A great gift to give is something that can be used up.  Natural body products are not cheap to buy, but they can be fun and economical to make.

Body butters are oil-based and contain no water-based ingredients.  They are a mixture of oils and butters.  They are very hydrating, but they tend to be greasy.  I have been searching for a way to make oil-based butters smooth and light.  I have finally come across a simple way of dealing with butters: you whip them.  Like whipping cream.  This makes them soft, light, and less oily since there is air whipped into the product.  You can add any essential oil you like, and the overall appearance, texture and hydration is decadent.  The final product feels and looks like whipped cream.  I was very tempted to eat mine…
One thing to keep in mind with whipped butters, however, is that they are really only an oil and they will “melt” back into their oil state IF the temperature at which they melt is reached.  For example, a coconut oil-based whipped butter will melt at 24C (depending on what temperature your oil melts at.  Different coconut oils have different melting points).  Other butters may have a slightly higher melting point.  If your house gets higher than that melting point, or you keep it in a steamy bathroom, or on top of the dishwasher (which I did) it will melt back into an oil and you will have to re-whip it.  You can keep it in the fridge if you are worried about the temperature.

Does it stay like whipped cream for a long time!  YES!  It does.  How long?  I don’t know, but it hasn’t melted on me yet, and so I’d say weeks at least, if not permanently.With a mild and delicious cocoa fragrance, it isn’t necessary to add extra fragrance, but you certainly can if you like. Do not use citrus essential oils in body products since they are photo-toxic when exposed to sunshine. I am not a huge fan of the smell of coconut oil and so I choose the coconut oil that is fragrance-free.

Is this product non-greasy?  No.  It doesn’t contain alcohol or any other ingredients that “dry it out”.  But it is much less greasy than heavy, unwhipped body butter, and it will depend on the butters and oils you use (some are less greasy than others).

Over the next few weeks I will be playing with different ingredients, including kokum and mango butter, two butters which are less oily than cocoa butter and coconut oil.  I have shea butter which is extremely hydrating, and I will also be experimenting with infusing herbal extracts such as calendula, chamomile, green tea and lavender, into some of these oils to make whipped butter recipes that provide soothing, calming and anti-aging properties.  Subscribe to be updated regularly or “like” us on facebook so you know when these new recipes are available.

Ingredients:
6 oz. Coconut Oil (fractionated coconut oil is less greasy but any kind will work)
2 oz. Cocoa Butter
Essential oil if desired.

Materials:

  • Electric mixer and stainless steel bowl
  • Scale
  • Small pot
  • Pyrex measuring cup
  • Whisk or fork
  • Spoon
  • Spatula
  • Storage jar and lid

Directions:

  • In a small pot or double boiler, over low heat, melt 2 oz. of cocoa butter.
  • Add and melt 6 oz. of coconut oil.

  • Once oils are melted but NOT boiling, immediately remove from heat, pour into mixing bowl and refrigerate.
  • Once your mixture looks slightly opaque, remove from fridge and whip.  I use a stand mixer which makes the process go a lot faster.  It will get creamy quickly, but won’t whip immediately.
  • Once it is creamy put it back in the fridge for another 5 minutes or so and whip again. 
  • Once it starts to whip like whipping cream, you know you have it.  If it doesn’t, put it back in the fridge for a few more minutes and try again.  It could take up to 10 minutes of solid whipping to turn it into whipped butter.  It will get quite “stiff” and feel like chocolate mousse if you whip it long enough.
  • Once it starts to form soft peaks you can add your essential oil (if desired) and you are done!
  • Spoon it into jars and put lids on.
  • Store in a cool location.

 

Notes:

  • If you are looking for a good source to purchase body product ingredients check out Mountain Rose Herbs.  Exceptional quality, certified organic ingredients.
  • Cocoa butter helps increase or maintain skin elasticity and is very hydrating.
  • Coconut oil is, among many other things, rich in antioxidants and contains natural microbial and antibacterial properties making it a great oil choice for body products.
  • A little goes a long way.  Use a small amount!

This post has been shared on Frugally Sustainable’s Frugal Days, Sustainable Ways 56, Farm Girl Friday Blogfest #12, Homestead Barn Hop #91, Seasonal Celebration Wednesday #42, Wildcrafting Wednesday and Waste Not Want Not Wednesday #8.

 

 

Plastic Wrap Alternative: DIY Beeswax Cotton Wraps

I was first introduced to beeswax-coated cotton wraps when someone gave me one made locally They quickly became an important part of our food storage regime. They are beautiful, functional, reusable, economical and eco-friendly.  And, as I soon discovered, not difficult to make.

I have been trying to cut back our kitchen plastic usage for years.  I don’t trust plastic especially when it is holding food, and it is simply NOT sustainable.  I replaced all my plastic storage containers and zip lock bags with glass or stainless steel ones.  Other than the cost, those weren’t too difficult to switch over to.  The item that I had a greater challenge replacing was plastic wrap.  The convenience is difficult to replace.  These beeswax wraps, however, have single handedly eliminated plastic wrap from my kitchen.  They are great for wrapping cheese, covering dishes, or folding into snack bags.  They can even be sewn into small snack bags to be used at school or work if desired.

Plastic wrap (I used Saran wrap) is a wasteful, single-use, petroleum product that I am convinced is not an acceptable part of natural living.  When used to store or heat food, plastic leaches toxins into our food that we then consume.  Many studies have now proven that BPA, a chemical that is in many plastics, causes a number of unacceptable health issues in those who consume food products in contact with it.  All plastics contain chemicals, and some are not well-studied to prove their safety. Plastic wrap is no exception.  Beeswax cotton wraps provide a safe and effective alternative.

We have beeswax available all the time since we keep honey bees.  Beeswax is 100% natural, non-toxic, and relatively inexpensive.  I use it in my body product recipes such as hand lotions, body butters, deodorant and balms.  It is water-repellent and has natural antibacterial properties.  When applied to cotton, it renders the cotton “unbreathable” which helps maintain the proper moisture content when storing food.  These qualities make it a great candidate for a plastic wrap alternative.

When choosing your fabric, use 100% cotton (organic is preferable).  The ideal thickness is a sheeting cotton.  (Think, your bed sheets or pillow case).  You can reuse old sheets or pillow cases, or you can choose beautiful fabrics for fun.

If you would rather purchase these wraps made in North America by a sustainable company and priced reasonably, click here.

Materials

  • beeswax, grated (or pellets).  I use about 0.5 oz. of beeswax per wrap
  • 100% cotton fabric, cut to appropriate size (12×12 in. or 8×8 in. works for us)
  • old cookie sheet (that will be used for this purpose only, forever after)
  • paintbrush (that will be used for this purpose only, forever after)
  • chop stick for stirring the wax as it melts
  • cheese grater (used exclusively for beeswax)
  • a make-shift clothesline and clothes pins
  • oven

Directions

  1. Preheat oven to 185F.  (Higher will burn the wax.  I know from experience…)
  2. Place pre cut fabric on cookie sheet.
  3. Sprinkle evenly and lightly with grated beeswax.  You don’t need a lot!
  4. Place in preheated oven.  Watch carefully!  This should take 5 minutes or less.
  5. As soon as the beeswax is just melted, remove from oven.
  6. Spread wax evenly with paintbrush to cover over any spots that are not yet coated.
  7. Hang on makeshift clothes line with clothes pegs, to dry.  Once cooled, you can use it!

Notes

  • If your wax starts to harden before you have evenly spread it, simply reheat it in the oven and try again.
  • This recipe uses less than 1 oz. of beeswax per sheet.
  • If you have a lot of wax left on the cookie sheet, place another piece of fabric on empty cookie sheet and it will absorb the extra wax.
  • All of the supplies except the beeswax can be purchased cheaply at thrift stores and can be used again for other DIY projects involving beeswax.  Purchase the beeswax through Mountain Rose Herbs, a trusted company carrying all sorts of ingredients for body products.
  • Wash in cool water with a mild soap.  I use liquid castile soap.
  • Each wrap will last several months or more depending on usage.

This post has been linked to Frugally Sustainable’s Frugal Days, Sustainable Ways #54, Fresh Eggs Daily: Farm Girl Blog Hop #10, Homestead Revivial’s Barn Hop # 89, 116th Wildcrafting Wednesday and Real Food Forager’s Fat Tuesday November 20th.