Last night we enjoyed a very special treat. We shared a bowl of popcorn. But it wasn’t just any old popcorn and we didn’t eat it with a casual disregard as most people eat popcorn. We savored each piece and smiled. This popcorn was extra special and extra sweet because we grew it ourselves!
I bought a pack of pink popcorn seeds a few years ago from West Coast Seeds. I didn’t plant them immediately because I was worried about cross pollination with the other corn. Last year, though, I had a spot in my garden needing seeds, so I popped them in the ground. The patch was only about 4×8 ft, and my rows were relatively close together, but I planted the entire pack and left them alone to see what would happen. The seeds sprouted and developed like any corn, and grew to about 5 or 6 ft tall. They were smaller than a normal corn plant, and thinner.
The package said that the corn is mature when the kernels are pink and then they should be allowed to dry on the stalk. The squirrels started to get into them so I picked them and let them dry in the house. I was worried that they hadn’t fully developed because the cobs were small, and they weren’t uniformly pink throughout. I left them alone for months… almost scared to try them to see if they would pop.
Last week my daughter pulled all the kernels off the cob and we put them in the air popper. They popped! And it was the best bowl of popcorn we have ever had.
Can you harvest and plant the seeds?
If you have other corn that flowered at the same time, or if your neighbours did within a fairly large radius, then likely your corn will be cross pollinated with another variety and it might not grow true popcorn.
What if my kernels don’t pop?
Always test a small amount first to see if they will pop. If they don’t, soak them in water for a few days, dry them off and try them again. They might not have quite enough moisture in them.
Do they taste the same as regular popcorn?
No. They are better I actually thought they were slightly sweeter. In my opinion it was the best tasting popcorn ever, but my taste buds could be biased because I grew them! They were delicious, and the popped kernel, along with the dried kernel, the cob and the plant itself, are a bit smaller than normal.
Was the percentage of corn that didn’t pop similar to store-bought popcorn?
I would say there were a bit more kernels left at the bottom of the popper afterwards than a good quality store-bought popcorn, but MOST popped and it was hugely successful. My inexperience and the fact that I harvested them a bit early could have influenced that too.
How many cobs do you need to get a whole bowl full of popcorn?
This is a tricky question since I didn’t count the cobs that I used. I would say we used about 4-5 cobs of corn to get a medium sized bowl of popcorn.
Are the popped kernels pink?
No they aren’t. Just the unpopped kernels.
A couple quick tips on growing corn:
Corn likes to be grown in fertile soil so plant in soil that has been boosted with manure or compost, watch for pests especially when the plant is small (cut worms, slugs etc) and keep it nicely watered through the drier months. Don’t plant until your soil is warm (in my location in Canada corn shouldn’t be planted until about May). Corn needs to be planted in at least a 4×4 grid (4 rows across by 4 rows deep) to allow for proper wind pollination.
If you have a bit of space to grow some extra seeds, give popcorn a try! I guarantee that you will love the taste and you will savor each bite. And remember, its the little things in life that make the difference.