From The Farm Blog Hop #33

Welcome to

From the Farm Blog Hop #33!

From the Farm Blog Hop - http://thismindbeinyou.com/

Welcome to another addition of From The Farm Blog Hop! Last week we had a record 250+ articles linked up, and we are excited to see what you have to share with us this week! The winner of the Drip Watering System is Nichelle Martin! Congratulations Nichelle.

We’d like to introduce you to this week’s guest host, Colleen from Five Little Homesteaders!


headshot

Colleen is a special education teacher turned stay-at-home mom to three little ones – ages 3, 2, and 1. Her days are filled with laughing and tears, joys and frustrations, toddlers and babies. The basics of gardening were gifted to her by her mother and father starting at a very young age. Through her urban homesteading efforts (which she blogs about on her site, Five Little Homesteaders) she hopes to lead her family down the path of leading a more sustainable, intentional, and full life.

Welcome to our little corner of the internet, Colleen, we are happy to have you host with us!

My favorite from last week’s Blog Hop was:

How To Grow Potatoes In Pallets by Little Mountain Haven.

This is a great article explaining how to make your own pallet potato planter from repurposed pallets and how to tell if your pallets are safe. Lots of pictures and straight-forward directions on growing potatoes in a small area!

And now, for the From the Farm Blog Hop!

If you would like to join in this week, please share up to three of your best:

• Gardening or homesteading tips
• Farm-themed posts
• Recipes
• Homemaking and simple/frugal living tips
• Decorating ideas
• DIY projects, craft ideas, thrifty makeovers or repurposed items
• Healthy and sustainable living tips

From the Farm Blog Hop button - http://thismindbeinyou.com/
Photo provided by Chicken Scratch Poultry http://chickenscratchpoultry.com/


Please grab the Blog Hop button above or somehow link to this party from your blog. We would love for you to follow our blogs, and if you are a new blog follower, let us know so we can return the favor!

Note: Linking up to this party will automatically sign you up for an invite to next week’s party via email. To unsubscribe, please reply to any email you receive and you will be removed. Linking up also allows us permission to publish one of your photos on our blogs, Facebook, and/or Pinterest pages.

Let’s see what you’ve been up to this week! Don’t forget to visit some of your fellow authors’ blogs and let them know that you found them through the From the Farm Blog Hop!


Warmly,

Your From the Farm Blog Hop Co-Hosts:
Dani from The Adventure Bite
Elaine from Sunny Simple Life
Jennifer from 1840 Farm
Kristi from Let This Mind Be in You
Leona from My Healthy Green Family
Lisa from Fresh Eggs Daily



From the Farm Blog Hop #32

Hello everyone!  I am very excited to announce that My Healthy Green Family has been selected as a co-cost for the all-new From The Farm Blog Hop!  Formerly Farm Girl Blog Fest, this new and improved Blog Hop will include articles on homemaking, homesteading, recipes, DIY projects, repurposing and upcycling, raising livestock, gardening and more, all in one post!  Bloggers link up and readers watch for free raffles for related products we’d all love to have!  Watch for it every Friday.
 -Free Range Mama 
 
 
Welcome to

From the Farm Blog Hop #32!

 

Photo provided by Chicken Scratch Poultry http://chickenscratchpoultry.com/
Photo provided by Chicken Scratch Poultry http://chickenscratchpoultry.com/

Thank you for joining us today at our kickoff of our new blog hop name, format, and best of all, OUR NEW CO-HOSTS! For those of you who don’t know, this blog hop was previously called the Farm Girl Blog Fest, but now that we have more than doubled in size, we want to welcome you to participate in a bigger and better blog hop than before!

 

Please join us in welcoming:

cohosts
Leona from My Healthy Green Family, Elaine from Sunny Simple Life
and Jennifer from 1840 Farm!!

 

We are so happy to have them as part of our weekly blog hop team! And to make the Blog Hop even MORE fun, we are excited to invite your blog to guest host From the Farm Blog Hop with us!

Beginning May 17th, you will be meeting a new blog author and their new blog each week here at From the Farm Blog Hop! If you are interested in guest hosting on your blog please email Kristi here!.

To kick off this momentous occasion, we thought we would really go all out and throw in a HUGE giveaway!

We are thrilled to welcome Irrigation Direct as sponsor of our new launch! They have generously provided an amazing automatic watering system to make one lucky reader’s summer chore list WAY easier!


freewateringkit
This kit is AMAZING! Check out the specifics of what this watering kit includes here! And the automatic timer bonus here!

Irrigation Direct is a fabulous US based small business that provides great irrigation equipment for a fraction of the price you would find elsewhere! The quality is amazing and working with them has been a phenomenal experience. If you are looking to add a watering system to your garden this year definitely check out their Drip Irrigation section….the kits make it super easy to shop too!

All entries must be logged through the Rafflecopter widget to count. Good luck!

a Rafflecopter giveaway
And now, for our new and improved linky party, From the Farm Blog Hop! If you would like to join in this week, please share up to three of your best: • Gardening or homesteading tips • Farm-themed posts • Recipes • Homemaking and simple/frugal living tips • Decorating ideas • DIY projects, craft ideas, thrifty makeovers or repurposed items • Healthy and sustainable living tips      

 
   

Photo provided by Chicken Scratch Poultry http://chickenscratchpoultry.com/
Photo provided by Chicken Scratch Poultry http://chickenscratchpoultry.com/
Photo provided by Chicken Scratch Poultry http://chickenscratchpoultry.com/

  Please grab the Blog Hop button above or somehow link to this party from your blog. We would love for you to follow our blogs, and if you are a new blog follower, let us know so we can return the favor! Note: Linking up to this party will automatically sign you up for an invite to next week’s party via email. To unsubscribe, please reply to any email you receive and you will be removed. Linking up also allows us permission to publish one of your photos on our blogs, Facebook, and/or Pinterest pages. Let’s see what you’ve been up to this week! Don’t forget to visit some of your fellow authors’ blogs and let them know that you found them through the From the Farm Blog Hop!

Warmly,

  Your From the Farm Blog Hop Co-Hosts:   Dani from The Adventure Bite   Elaine from Sunny Simple Life   Jennifer from 1840 Farm   Kristi from Let This Mind Be in You   Leona from My Healthy Green Family   Lisa from Fresh Eggs Daily  

We Won! Greenest Family in Vancouver Contest.

Thanks so much to all who took the time to vote in the Greenest Family in Vancouver Contest put on by Vancouver Mom and Spud.  It was wonderful to read about the other fantastic families making a difference in an unsustainable society.  I am so thankful there are people working hard to make a difference!   I am honored to announce that our family won!   You can click here to see the official announcement on Vancouver Mom and see the exciting prizes we won.

Thanks again for your support!  We have another exciting announcement coming in the next week.  Stay tuned!

Please Vote! Greenest Family Award and We’ve been Selected!

Hello everyone!

I am honored to announce that I, along with 4 other families, have been selected to compete for The Greenest Family in Vancouver award. The voting is on now and will go until Monday, April 29th.  You can vote once a day. Anyone can vote.  Voting is quick, with no registration or identification, and there are some fantastic green families to choose from!  I would be thrilled if you would take a moment to read the entries and vote.  We are the McEachern family :) .  Thanks!!

Click here to vote.

Thanks to Vancouver Mom and SPUD for holding the contest!

 

Chamomile-Infused Fresh Hand and Body Lotion Recipe

I recently introduced you to fresh lotion, an age-old product that dates back thousands of years, long before chemical preservatives were introduced.  The only difference between commercial lotions and fresh lotions is that fresh lotions contain absolutely no chemical preservatives, and thus the shelf life is limited to a few months rather than a few years.  Fresh lotion is superior to commercial lotion just as fresh food is superior to preserved food.  I have chosen to share my recipes with you to encourage everyone to make small batches of fresh lotions and use them up, rather than adding preservatives which may be harmful to our bodies. To read more about the benefits of fresh lotions, click here.

This fresh hand lotion recipe is built from my basic lotion recipe, but also contains aloe vera gel, witch hazel and chamomile-infused oil.  It is the perfect consistency for a pump bottle, which will also help keep bacteria from entering the product.

Aloe Vera is a cactus plant that belongs to the Liliaceae family.  The gel is extracted from the thick leaves simply by cutting open and scooping out, or can be used to treat burns topically simply by placing a cutting of the plant directly on the burn.  Aloe vera has anti-inflammatory and anti-oxidant properties and is beneficial to skin regeneration.  It’s non-greasy, moisturizing qualities make it a great ingredient in fresh lotions.  Learn how to extract it from your own plants for use here.

Witch Hazel is an extract from the leaves and bark of the North American shrub  Hamamelis virginiana.  It has impressive anti-inflammatory qualities and is known to be beneficial in the treatment of, among other skin conditions, diaper rash, razor burn and bug bites.  Witch hazel is also anti-microbial and is used to heal bruises and cuts. It demonstrates some anti-bacterial and anti-viral qualities.

Chamomile flowers come from the Anthemis Eecutita plant.  They are easily harvested from your own flower garden by removing the flowering tops and dehydrating them.  They can be used fresh as well.  Chamomile has powerful anti-inflammatory properties from its natural chemical component, azulene.  It is used for healing and soothing rough or damaged skin.  Chamomile flowers can be used to make a calming herbal tea, or an be infused with oil to be used in cosmetics, providing a beneficial, soothing oil.  To learn how to infuse oils yourself click here.

Materials

  • Immersion blender
  • Kitchen scale
  • Wide mouth mason jar
  • Spoon
  • Small, thick-bottomed pot
  • Small pyrex liquid measuring cup

Ingredients

Directions

  1. In a thick-bottomed pot melt beeswax with oil just until it is melted.  Once melted, add rosemary oil or vitamin E, and essential oil.  Pour into a wide mouth mason jar, set aside and allow to cool until room temperature.
  2. The following ingredients must be at room temperature before beginning.  In a measuring cup weigh and add hydrosol or water, witch hazel and aloe vera. Set aside.
  3. When wax/oil mixture has cooled down to room temperature (touch the outside of the jar.  If it is hot, it isn’t ready yet) but is still soft, begin blending with a stick blender.  SLOWLY pour your water mixture into the jar in a slow, continuous stream, while blending constantly, circling around the mixture to make sure it is all blended in. You can move the emersion blender up and down and around to help the process.  Don’t pause until all the water has been added.  Continue to blend for a few minutes to ensure your mixture has emulsified.
  4. Store in a lidded container for up to 2 months.  Refrigeration will help prolong shelf life.

Notes:

  • It is very important to combine your ingredients when they have reached room temperature or your emulsion will fail and your water will separate.  If this happens, drain off the water and use the lotion as a body butter.  It will be greasier but will still make a nice product.
  • Always ensure your hands are clean when you use the lotion to prevent bacteria from entering your lotion.
  • It is helpful to sterilize your utensils first with boiling water to help prevent bacteria from entering the lotion.
  • You can interchange or combine other liquid oils.  Grapeseed oil is known to be one of the least greasy of the oils.
  • If you want to add a solid oil (for example coconut oil or cocoa butter) to your recipe make sure most of the recipe is still a liquid oil so the product doesn’t get too solid at room temperature before you have combined the water and the oil.
  • You can use any hydrosol or floral water to replace the distilled water. Check the ingredients first to make sure they are pure. Some people have luck using flower “teas” such as chamomile, green tea or calendula but note that this might increase the spoiling rate.
  • When choosing essential oils keep in mind that citrus-based oils can be photo-toxic. Used in moisturizers on skin that is exposed to the sun can cause severe sunburns.
  • I have linked ingredients to Mountain Rose Herbs, a company that provides high quality, organic ingredients from sustainable sources. Mountain Rose Herbs is my first choice in companies that provide quality ingredients.  Alternatively, most ingredients can be purchased in natural food stores.
  • Here is a link to make your own infused oils.

This post has been linked to Waste Not Want Not Wednesday #25, Wildcrafting Wednesday #83Simple Living Wednesday, Small Footprint Friday #24, Frugal Days, Sustainable Ways # 68 , Small Footprint Friday and Homestead Abundance.

 

You might also be interested in reading:
Back To The Basics: An Introduction To Fresh Lotion and a Recipe.

 

 

 

 

 

 

 

Back To The Basics: An Introduction to Fresh Lotion and a Recipe!

What is all natural, anyway?

Let’s get this out there right away.  You cannot buy a truly all natural, truly preservative-free lotion.  Why?  Because lotions are made with water, and water is a great medium for growing bacteria.  Lotions with no preservative will not last longer than a few months.  This is completely unacceptable for commercial products that sit on the shelf for months or years before being sold.  A preservative MUST be used in commercial products.

Second, there are no true all natural preservatives.  Some oils like rosemary, have natural antibacterial properties, but none are strong enough to allow a lotion to sit on the shelf for many months.  Some oils, like vitamin E, are antioxidants and will help keep the oils in the lotion from going rancid, but they do not prevent bacteria growth.

Third, the companies that tout their products as being all natural will ALL contain SOME form of preservative that may be derived from nature, but have been changed in some way to make them actually prohibit the growth of bacteria.  The “changing” of those ingredients, or the refining or processing of them, no longer makes them truly all natural.  Grapefruit seed extract is a good example.  It sounds very natural.  It is not.  In fact, some studies indicate that it actually contains, among other things, parabens.

So, this brings me to the point of my post (and much of my life, I have discovered): if you want to make something that is really all natural, you have to make it yourself, and make only small amounts of it so that you don’t have to throw it out if it goes bad over time.  But to be honest, I’d rather take the risk of my lotion growing mold than slather myself with preservatives  that may ultimately contribute to cancer.  That is why I am sharing with you the concept of “fresh” lotions.  We have no trouble making fresh meals, so perhaps we need to reintroduce the age-old (think pre-preservative era) fresh body products too.

Before the invention of chemical preservatives, people really DID use moisturizers.  It was possible to take care of your skin back then.  Cold creams have been around for hundreds, even thousands of years.  The invention of cold cream goes back to Galen, in second century Greece and is still used now.

Take of white wax four ounces, oyl of roses omphacine a pound; melt in a double vessel, then powr it out into another, by degrees putting in cold water, and often powring it out of one vessel into another, stirring it till it be white ; last of all wash it in rose water, adding a little rose water and rose vineger.
—Nicholas Culpeper (1650), London Dispensatory

 

Before you leave a comment that says something like “this product will go bad in a few weeks or a few months without a preservative” please be advised that I am well aware of that.  I am recommending that you make a small batch and use it up before it can go bad.  Refrigeration can help prolong the shelf life.  Check your products for mold, discoloration, separation or off-smell and discard if it doesn’t seem right.  So far I have yet to have any of mine go bad, despite sitting on my bedside table for 2 months.  And in the meantime, enjoy your fresh body products.  After all, who wants to drink canned milk over fresh milk?  Or eat canned apples instead of a fresh one? Especially ones that are laced with preservatives?  Give your body fresh products with fresh ingredients and see the difference.
What is lotion, anyway?
Let’s talk quickly about lotion.  Lotion is a combination of water and oil to create a less-greasy, smooth product that will make a great hand, body and facial moisturizer.  Water and oil do not naturally combine.  Oil will sit on top of the water.  The only way to combine it is by emulsification, or blending it to force the water to combine with the oil, much like making mayonnaise.  They will combine easier and stay together forever if you have an emulsifier.  True emulsifiers are not natural.  Even the plant-based emulsifiers are highly processed.  Beeswax can be combined with borax to make a true emulsifier.  I am not really a fan of borax and would rather not use it.  You can use beeswax as an emulsifier on its own.  It  is more of a mechanical emulsification (ie. it might eventually separate over time) but it has worked well for me and lasts for months, which is as long as your ingredients will last anyway.
***
So, stick with small batches and all-natural ingredients, and create the highest quality body products that can be offered with fresh, safe ingredients.
***

Basic hand lotion recipe:

Materials

  • Stick blender (immersion blender)
  • Kitchen scale
  • Wide mouth mason jar
  • Spoon
  • Small, thick-bottomed pot
  • Small pyrex liquid measuring cup
  • Spatula

Ingredients

Directions

  1. In a thick-bottomed pot melt beeswax with oil just until it is melted.  Pour into a wide mouth mason jar, set aside and allow to cool until room temperature.
  2. The following ingredients must be at room temperature before beginning.  In a measuring cup weigh and add water, rosemary oil or vitamin E, and essential oil.  Set aside.
  3. When wax and oil combo has cooled down but is still soft, begin blending with a stick blender.  SLOWLY pour your water mixture into the jar in a slow, continuous stream, while blending constantly. Circle around the mixture to make sure it is all blended in, moving the blender up and down, around and around.  Continue to blend for 3-5 minutes to ensure your mixture has emulsified.
  4. Store in a sealed container for up to 2 months.  Refrigeration will help prolong shelf life.

This recipe makes a very basic hand lotion that is great to learn on.  You might want to skip the essential oils and rosemary/vitamin E oils while you practice making emulsions until you have it down pat.  Over the next few weeks I will be adding more recipes that will build off this basic recipe and provide different kinds of skin care.  Watch for the next post which will include a hand lotion with added ingredients to make a drier lotion that helps repair skin damage while soothing irritated or chapped skin.  Enjoy fresh body products!  After all, fresh IS best!

Notes:

  • It is very important to combine your ingredients when they have reached room temperature or your emulsion will fail and your water will separate.  If this happens, drain off the water and use the lotion as a body butter.  It will be greasier but will still make a nice product.
  • Always ensure your hands are clean when you use the lotion to prevent bacteria from entering your lotion.
  • It is helpful to sterilize your utensils first with boiling water to help prevent bacteria from entering the lotion.
  • You can interchange or combine other liquid oils.  Grapeseed oil is known to be one of the least greasy of the oils.
  • If you want to add a solid oil (for example coconut oil or cocoa butter) to your recipe make sure most of the recipe is still a liquid oil so the product doesn’t get too solid at room temperature before you have combined the water and the oil.
  • You can use any infused oil in place of plain oil.  (For example, lavender or calendula-infused oils.)
  • You can use any hydrosol or floral water to replace the distilled water. Check the ingredients first to make sure they are pure. Some people have luck using flower “teas” such as chamomile, green tea or calendula but note that this might increase the spoiling rate.
  • When choosing essential oils keep in mind that citrus-based oils can be photo-toxic. Used in moisturizers on skin that is exposed to the sun can cause severe sunburns.
  • I have linked ingredients to Mountain Rose Herbs, a company that provides high quality, organic ingredients from sustainable sources. Mountain Rose Herbs is my first choice in companies that provide quality ingredients.  Alternatively, most ingredients can be purchased in natural food stores.
  • Here is a link to make your own infused oils

This post has been shared on Homestead Barn Hop #105, Small Footprint Friday #23Wild Crafting Wednesday #82, Waste Not Want Not Wednesday #24Frugal Days, Sustainable Ways #67Simple Living WednesdayJoybilee Farm’s Homestead Abundance and Real Food Forager’s Fat Tuesday.

You might also be interested in Chamomile-Infused Fresh Hand and Body Lotion.

Homemade Gluten-Free Yellow Mustard Recipe

Most people like mustard.  We love it in sandwiches, or mixed with honey to make a dip.  I have even added a shot of it to macaroni and cheese casseroles.  I love it but I refuse to buy it anymore for several reasons.  The first reason (which is why I finally got around to making it) is that it is generally sold in plastic bottles.  Even the organic mustard I have purchased is in plastic bottles.  As most of you know I avoid food stored in plastic or cans (lined with plastic) since the plastic has been proven to leach toxic chemicals into the food.  The second reason I won’t buy it anymore is because it is ridiculously easy to make.  It takes 15 minutes (and a few days to mellow), and uses simple, all natural ingredients.  This recipe has great flavour and tastes much like French’s mustard, an old favorite.  It is so simple I challenge you to get out of your chair and make it right now.

Ingredients:

  • 1/2 cup water
  • 8 tablespoons dry ground mustard
  • 4 tablespoons apple cider vinegar
  • 1 tsp. arrowroot powder (optional, or replace with white flour, used as a thickener)
  • 1/2 teaspoon plus 1/4 teaspoon sea salt
  • 1/4 teaspoon turmeric
  • Pinch of garlic powder
  • Pinch of paprika

Directions:

  1. Combine all ingredients in a small sauce pan.  Whisk to combine.
  2. Heat until boiling.  Simmer on low for 10 minutes or until sauce has reduced to the thickness you would like it.  Stir frequently.
  3. Store in jar in fridge for up to a month.  For a more mellow mustard, allow to sit for a few days to become less hot.

Notes:

  • Mustard is hot when first made.  Let is sit for a few days and it will lose much of its heat.
  • Makes about 1 cup.

Recipe was adapted from Serious Eats: Sauced: Yellow Mustard.

This recipe has been shared on Real Food Forager’s Fat Tuesday blog hop.

DIY Homemade Soap Recipe: The Modern Homesteader Bar with goat milk and tallow.

Soap making: A brief explanation:
Soap is simply the combination of lye and oils.  When you combine them, they produce a chemical reaction called saponification and the end result is soap.  You cannot make soap without lye.  ALL soaps are made with lye, or they aren’t soap, they are a detergent.  You can buy melt and pour soap kits, but all that means is that the saponification part has been done for  you already, and you are simply remelting the soap and adding other ingredients.  From Zest, and Ivory, to Dr Bronners and any local soap, all have been started with lye.  Soap must be left to rest, or saponify, for 3-4 weeks before you can use it.  If you use it too soon the lye might not have completely chemically changed, and you could potentially burn yourself still.

This particular soap I have called the Modern Homesteader soap.  I love the challenge of using ingredients I can produce myself, with ingredients homesteaders in my area would have had access to 100 or more years ago. The tallow (beef fat) which I rendered myself from grass-fed beef, and the goat milk from my own goat, satisfy this “homesteader” urge I have.  The coconut oil and olive oil in the recipe are available now to “modern homesteaders” because we have the privilege of transporting these products to where we live so we can benefit from them too.  Old time homesteaders in my area wouldn’t have had access to these ingredients, so this is the modern part.  Olive and coconut oil are both fantastic ingredients in a soap, making a nice, hard soap with a great lather.

Before you start making soap, make sure you read through the recipe and the notes.  Have all your material on hand and your safety precautions in place.  If you are totally new to soap making, you might want to use water instead of goat milk since goat milk can be a bit tricky to use at first.  But, if you are like me, my second time making soap I was using goat milk.

Materials:

Scale
Stick blender
Soap mold (even a shoe box)
Plastic garbage bag
Old towels or blankets
Rubber gloves
Safety goggles
White distilled vinegar, in case of lye burns
Long sleeved shirt
2 thermometers
1 large bowl, 1 large pot
Spatula
Stainless steel whisk
Spoon
Several smaller bowls for measuring ingredients into

Ingredients:

44 oz. tallow
20 oz. olive oil
20 oz. coconut oil
11.7 oz. lye
27 oz. goat milk, partially frozen in ice cube-sized chunks (or water, if preferred)
1 oz. essential oil

Directions:

  1. Have all tools and materials ready and available ahead of time.
  2. Prepare your soap mold.  You can use an old shoe box or a fancy soap mold, whichever you like.  If using a simple wooden mold or box, line it with a plastic bag, trying to keep as smooth as possible.  You will be pouring your liquid into this so you don’t want it to leak.  Keep your stack of old towels or blankets for wrapping it in, nearby.
  3. Wear your gloves, safety glasses and long sleeved shirt!
  4. Measure, melt and combine tallow, olive and coconut oil.  Set aside.
  5. Combine lye with goat milk.  When adding lye to goat milk, do so VERY slowly, stirring VERY thoroughly to prevent scorching the milk.  If it starts to turn even the slightest bit orange,  back off with the lye, and put the bowl in a separate bowl of ice cubes to slow down the heating.  The milk will melt.  The key to adding milk to soap is to do it very slowly.
  6. Measure the temperatures of both bowls.  When both are between 110F and 115F, combine the lye mixture with the oil mixture.
  7. Using a stick blender, blend, in a figure 8 pattern, making sure you are blending all of the combination.  Continue to do this until the soap reaches trace. (Trace is when you lift up the blender and a drip sits on top of the mixture slightly, like pudding).
  8. Add and mix in essential oil.
  9. Immediately pour into prepared soap mold.
  10. Cover mold completely with a board, or you can lie plastic wrap or a garbage bag carefully across the top of the soap.
  11. Wrap well with old blankets or towels to prevent from cooling too fast.
  12. Store in a warm location (room temperature, no drafts) for 24 hours.
  13. After 24 hours are up, using gloves, remove from soap mold and cut into pieces.
  14. Place pieces on an old towel, with air being able to circulate between each piece.
  15. Let sit for 4 weeks, turning soap once a week.
  16. If a haze appears on your soap you can simply scrape it off after 4 weeks, or just leave it.

Enjoy!

Tips:

  1. Lye is caustic.  It is a powder, and is activated when any moisture touches it.  It gets very hot, very quickly.  Use rubber gloves, long sleeved shirt and safety glasses to prevent burns.  If you do get burnt, pour plain white distilled vinegar directly onto the burn.
  2. You want to combine your lye mixture with your oil mixture when they are both about the same temperature.  Sometimes you will have to reheat either the lye or the oils to ensure they are at the same temperature.  That’s ok!  To reheat the lye mixture, place the bowl in a bowl of hot water.  To reheat the oil mixture, put it back on the stove and reheat.
  3. When dealing with goats milk (or any milk) you don’t want to scorch your milk.  This can happen very quickly since the lye will heat up very fast.  Freeze the milk in ice cube trays, for easy measurement and a more even melting.  Allow the milk to partially thaw, being slushy when you need it.  If, when  you are mixing your milk and lye, it starts to turn orange, stop, place the bowl of milk in a bowl of ice cubes, and try again.  Add the lye VERY slowly to prevent scorching.  If your mixture is a bit orange, that’s ok… it will turn brown when it saponifies.
  4. You can replace the milk content with plain, distilled water if you prefer.
  5. If you don’t want to use tallow, don’t use this recipe!  It isn’t recommended to change amounts and types of oils in a recipe since each oil has a different way of reacting to the lye.  I will be posting other recipes that don’t use tallow shortly.
  6. This recipe is a large one, and will produce about 7 lb. of soap.
  7. What types of oils to select?  Any grade of olive oil will work.  The more virgin it is, the lighter the soap will be in color.  Pomace grade (the cheapest kind) seems to come to trace a little bit faster but may contribute to a darker, slightly greener color.  For the coconut oil, I use an RBD grade (refined) coconut oil.
  8. Where to buy your ingredients?  Mountain Rose Herbs has a lot of high quality, organic soap making ingredients.  I have linked to them in the ingredient list above.  Lye cannot be mailed since it is caustic so you will need to find a local supplier.  I have a soap making supplier who is local and I pick up the lye at her store.  The oils can often be bought at grocery stores.
  9. Soap-making isn’t scary. It isn’t hard. And it is lots of fun to do with a friend. These bars turned out to be about $1.30 each which is MUCH cheaper than buying quality, homemade soap from a store.

This post has been shared on Waste Not Want Not Wednesday #17, 75th Wildcrafting Wednesday, Frugal Days, Sustainable Ways #75 and Homestead Abundance #9

Go Greener: Clean Your House With Just Baking Soda, Vinegar and Lemons.

Going green can be a very expensive transition, or it can be cheaper than you’ve ever thought possible.  Green doesn’t have to mean buying all the “eco-friendly” products that are available for twice the price as the nasty stuff.  In fact, a lot of those “eco-friendly” products, when you read the labels and figure out what is actually in those products, are not very natural at all.  They may not contain phosphates or chlorine bleach etc., but they contain a lot of other ingredients that are not so great.  Especially when you can get a good clean with a few cheap ingredients that are readily available.  And, when your little helper wants to help you clean, you can comfortably and safely hand her a spray bottle of lemon-infused vinegar and a rag.

So lets go greener than green-cleaning products.  Lets make our own out of simple, economical ingredients.

I clean my entire house with a spray bottle of lemon-infused vinegar water, with plain vinegar and with baking soda.

Lemon-infused vinegar, also known as citrus vinegar, is simply a jar of lemon (or other citrus) rinds soaked for 2 weeks in white distilled vinegar. You can check out a DIY tutorial for it here.  Strain, dilute to a 1:1 ratio of citrus vinegar to water, and pour into a clean, empty spray bottle.  Lemons and vinegar both cut grease and grime, break down soap scum, and leave surfaces shiny and clean.  The acidity of both kills germs, making them perfect for a bathroom cleaner, a kitchen counter cleaner, and pretty much any kind of cleaner.

Distilled white vinegar.  Vinegar diluted 1:1 with water in a spray bottle is perfect for cleaning mirrors and windows.

Baking soda.  Baking soda is perfect for lifting grease, soap scum and grime.  Baking soda is also a great deodorizer.

Lemons.  Lemons can be used to clean a lot of surfaces. The acidity naturally kills germs and the fresh smell of lemons is pleasant.

Baking soda and vinegar.  When you add baking soda, a base, to vinegar, an acid, you neutralize the two of them and basically render both useless.  I have read a lot of articles talking about combining the two to clean toilets etc.  While the volcano-like explosion is pretty cool, in most cases it doesn’t actually achieve much since you have effectively created a neutral product.

How to Clean Your Kitchen:

Counter tops: Lemon-infused vinegar spray cuts grease and kills germs.  Simply spray on and wipe down with a clean rag.
Kitchen sinks: Lemon-infused vinegar spray works well, or if it is extra dirtly, sprinkle with baking soda and scrub clean with a scrub brush.  Alternatively, you can use a lemon that has been juiced, to scrub your sink with.  Rinse clean.
Stove tops: Lemon-infused vinegar spray will cut the grease.  To help with burnt bits, make a baking soda paste with a bit of water, smear on, let sit for 30 minutes, then wipe clean.
Floor: Hot water with a splash of vinegar will make laminate, tile and linoleum sparkle, leaving no build-up.
Fridge: Spray down with lemon-infused citrus spray, then wipe clean.  Leave an open box of baking soda in the fridge to absorb food odors.  Replace the box every few months.
Microwave: Heat up a small bowl of 1 cup vinegar for about 4 minutes.  The vinegar and steam loosen the grime and make it easy to wipe clean with a rag.  You can also use lemon juice the same way, with the same results.
Stove fan filters: Bring water to boil in a large pan.  Add 1/4 c. baking soda and mix well.  Soak fan filters in it for 1 minute, then turn over, soak for 1 more minute, then remove and rinse.
Dishwasher: Add white vinegar to the rinse compartment of your dishwasher to help prevent buildup on your dishes.
Cutting boards:  Clean stains and germs off of your cutting board by squeezing a lemon on the board and allowing it to sit for 30 minutes.  Scrub clean.

How To Clean Your Bathroom:

Bath tub and shower stall: Scrub bathtub with a baking soda paste and a scrub brush.  The baking soda cuts soap scum and grease off the tub and walls beautifully.  Rinse clean.
Toilet: Sprinkle baking soda in the toilet and scrub clean with toilet brush.  Clean toilet seat, lid, and around base of toilet with lemon-infused vinegar spray.  Wipe dry.
Sink: Scrub sink clean with a baking soda paste and and a scrub brush.  Clean chrome or stainless steel with lemon-infused vinegar spray.
Mirrors: Plain white vinegar in a spray bottle, diluted 1:1 with water does the best job of cleaning mirrors.
Floors: Hot water with a splash of vinegar will keep bathroom floors clean and sparkly.

Cleaning Other Areas:

Floors: Hot water with a splash of vinegar will clean all floor surfaces beautifully.
Walls: Lemon-infused vinegar spray cleans walls beautifully.
Windows: Plain vinegar in a spray bottle diluted 1:1 with water.
Dusting: Spray your duster very lightly with lemon-infused vinegar to replace products like Pledge.
Carpets: to deodorize a carpet, sprinkle generously with baking soda, leave for 30 minutes, then vaccuum up.
Mattresses: To deodorize urine or vomit stains sprinkle with baking soda, leave for 30 minutes, then vaccuum.  For fresh, wet stains, scrub with white vinegar and rinse with clean water.  Test fabric first.
Laundry: lemon juice, placed directly on grease stains on fabric, and left to sit for 30 minutes, can lift the stain.  Vinegar, poured directly on tomato-based fabric stains, can remove the stain.  Test your fabric first.
Tile grout: Lemon juice and an old tooth brush will bleach tile grout clean.
Drains: One case in which baking soda and vinegar combined can work is with a clogged drain.  Since the physical “explosion” can actually move things around, you can unclog a drain with it.  Pour a cup of dry baking soda down the drain.  Add a cup of vinegar.  Immediately plug with a rag and leave for 30 minutes.  Rinse down the concoction with boiling water and you may have success if the conditions are right.

So forget the bottles of fancy green cleaners.  Ignore the eco-friendly advertising.  Save  your money, save your family’s health, and go greener!  Make your own cleaners with baking soda, vinegar and lemons.  So easy, so cheap and so effective!  Please share any other cleaning methods you might know using baking soda, vinegar and lemons!

You might also enjoy reading about my homemade dish-washing detergent, my homemade laundry detergent, my DIY deodorant recipe and how my entire family’s hair is safely and perfectly cleaned with baking soda (wash) and vinegar (rinse).  All of these recipes use some of the above ingredients as well as a few others.

 

This post has been linked to Frugal Days, Sustainable Ways #64Waste Not Want Not Wednesday #16 , Seasonal Celebration Wednesday, Get Real Frugal Friday Blog Hop #5 and Homestead Abundance #8.

 

 

 

 

DIY Sweater Boots for $15 or less. Move over UGGS!

You don’t have to spend over $200 on a pair of UGGs sweater boots.  Make some yourself for less than $15!  Add some of your own personal style at the same time.  And they are much more eco-friendly… you are reusing old clothes!

I have never been a big fan of the bulky UGGS so this version is a sleeker, more personalized variation.  When I saw some girls wearing sweater boots a while back I eyed them up with my usual DIY eyeball… “I can make that…” I thought to myself.  And so I did.

$6 Shoe glue.
$4 Second-hand sweater
$4 Second-hand shoes
Buttons from your button collection or W.H.Y.

Directions:

  1. Find some shoes at a thrift store that fit well and are comfortable.  Who cares what they look like! Remove insole for later use.
  2. Using a sharp knife, cut upper off the sole, as closely as you can.
  3. Cut sleeves off old sweater, just above the shoulder.
  4. Cut edging of sweater off sweater to create an edging for your boots. Set aside.
  5. Fit the sweater over your foot and pull up as high as you like on your leg.
  6. Insert upper of shoe into the sleeve and adjust to where you want it.   Carefully put shoe glue between upper and sweater sleeve so the upper is in place.  It helps to do this while it is on your foot!
  7. Pull the sweater tight over the bottom of you foot and pin closed.  Stitch and trim excess so it isn’t lumpy when you step on it.
  8. Apply shoe glue to the sole of the shoe.  Place the sole on the sweater/upper and stand on it until it is dry enough to stay in place.
  9. Carefully squeeze glue into the edge of the sole/sweater and insert your sweater edging to make an edging for your boot, starting at the back of your boot going around to the front, and ending at the back of your boot.
  10. You can add a flap to the top of your boot by cutting and finishing the edge of the sweater and sewing it to the top of the boot.
  11. Insert insole.
  12. Add buttons, embroidery or lightweight buckles to add your own personal touch!
  13. Repeat with second boot and enjoy!

Tips:

  •  Your finished boot will require some attention when putting it on since there is a hidden upper inside the boot.  Put it on carefully!  If you are really creative, you could make a liner for the boot.
  • It helps to wear the boot while you are making it.  Except the sewing part…
  • To make the UGG-like boots with a stiff upper, find a pair of second-hand imitation UGGS, remove the sole, pull the sweater over the whole boot, fold it inside, and glue it down.  Glue the sole back on.
  • Use caution when using shoe glue.  It is toxic.  Use glue in a well-ventilated area.  Use gloves to protect your hands.